This coffee is a unique collaboration between an amazing coffee farm out in Chiang Rai and Beanspire who have been pushing the limits on the possibilities of Thai coffee flavor profiles. This coffee offers a deep, jammy sweetness reminiscent of ripe plums and prune juice, balanced by the caramelized tropical acidity of baked pineapple. The rich, syrupy body enhances the fruit-forward profile, leaving a lingering, velvety finish.

Tasting Notes: baked pineapples, tamarind, date syrup
Origin: Chiang Rai, Thailand
Producer: Mae Chedi Coop X Beanspire
Process: Anaerobic Red Honey Natural
Elevation: 1250 meters
Varietal: Chiang Mai
Sourced: Ally Coffee