GOLD NEBULA - This is named after the temples that this unique coffee is harvested and dried at. FUN FACT: There are 3 visible nebula from the night sky in Ywangan, Myanmar which was why we decided to call this our gold nebula. This coffee boasts flavors of interesting tropical flavors with a smooth finish. We want to share this gem just in time for AAPI Month.

Tasting Notes: starfruit, nectarine, grape

Origin: Mya Ze Di Village
Ywangan - Myanmar

Process: Natural

Elevation: 11298 meters

Variety: Catuai

Sourced: Pink Headed Duck

8 Ounces

Notes from the producer:

This village name comes from the Burmese language — with Mya translating to “emerald” and Ze Di meaning “pagoda.” Similar to the Mya Phaw Saw origin story, the emerald takes centerstage as Mya Ze Di was founded around 850 years ago when a Buddhist pagoda was built with an emerald inside. King Alaung Sithu, from the ancient Bagan kingdom in Myanmar’s central plains, is said to have built this pagoda as he was keen to achieve large building campaigns in the frontier regions of his kingdom. At Mya Ze Di are Shwe Taung Thu’s micro-lots, with over 100 members and covering a total production area of 18 hectares (44 acres). And their coffee consistently stands out: expect a lightly zesty and jasmine-like acidity, a sweet and fruity flavor, and a wonderfully dry finish.